sâmbătă, 11 august 2012

Sabroso Restaurant Constanta

I told you here about Sabroso Mamaia. Soon after that experience I was invited to a birthday party, this time at Sabroso Constanta. The food comes in large servings that most of us had trouble finishing. We ordered quattro stagioni pizza, quattro formaggi pizza, chef salad, Sicilian schnitzel with Sabroso oven baked potatoes and salad. Unfortunately, I only have pictures of the schnitzel and chef salad. We also tried other flavours of the mashed fruit lemonade: strawberry and kiwi. My favourite so far was the strawberry. The serving was not exactly what we would have expected, but maybe our waiter was new to the job or in training. A plus of the restaurant is the upstairs terrace, very popular, especially in the summer season.
V-am povestit aici despre Sabroso Mamaia. La scurt timp dupa acea experienta, am fost invitata la o zi de nastere, de acesta data la Sabroso Constanta. Portiile de mancare sunt mari, multi dintre noi chiar am intampinat probleme in a le termina. Am comandat pizza quattro stagionni si quattro formaggi, salata chef, schnitzel sicilian cu garnitura de cartofi Sabroso si salata. Din pacate, am poze doar cu schnitzelul si salata chef. In materie de bauturi, am incercat si alte arome ale limonadelor de fructe: capsune si kiwi. Favorita mea pana acum este cea de capsune. Servirea a fost sub asteptarile noastre, insa am pus acest lucru pe seama faptului ca poate ospatarul era nou in domeniu sau in perioada de training. Un plus al restaurantului este terasa de la etaj, foarte populara in randul clientilor, in special in sezonul cald.

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