joi, 30 august 2012

Holiday Series: A Day in Bulgaria




EN:
It’s been two years since I visited Balchik and other places in Bulgaria, but I thought about sharing my experience on the blog. Who knows, maybe one of you intends to go there someday or in the near future and could use the information. Plus, I though you would enjoy seeing the pictures from the trip.
Let’s start with a little bit of history and additional information on the location:
Balcic (or Balchik) is a town situated on the Black Sea shore, in Bulgaria, approximately 60 km from Vama Veche. After the Second Balkan War, the town became part of Romania from 1913 through 1940. In 1940, just before the outbreak of World War II in the region, Southern Dobrogea (Cadrilater) and  Balchik were ceded by Romania to Bulgaria, by terms of the Craiova Treaty.
The Balchik Palace was the favorite summer residence of Queen Maria of Romania and her immediate family. It is surrounded by the Balchik Botanical Garden, unique in Central and Eastern Europe, especially due to its cactus collection. Balchik is also known as the White Town because of the chalk hills surrounding it. 
From Constanta it should not take you more than two-three hours to get there, especially if you leave in the morning when there’s little traffic. The road is pretty bad once you reach Bulgaria, or at least it was back then, I don’t know if they did anything to fix it in the mean time. If you're wondering which are the main attractions, I will let the pictures speak for themselves:
RO:
Au trecut doi ani de cand am vizitat Balcicul si alte obiective din Bulgaria, insa m-am gandit sa impartasesc experienta mea pe blog. Poate, cine stie, cineva dintre voi intentioneaza sa mearga acolo intr-o buna zi sau in viitorul apropiat si informatiile i se vor parea utile. In plus, m-am gandit ca v-ar placea sa vedeti pozele din calatoria mea.
Sa incepem cu un scurt istoric si o serie de informatii asupra locatiei:
Balcic (sau Balchik), este un orasel situat pe tarmul Marii Negre, in Bulgaria, la circa 60 de km de Vama Veche. Intre anii 1913 – 1940 a apartinut Romaniei, in urma celui de al doilea razboi balcanic. In 1940, Dobrogea de sud (Cadrilaterul), inclusiv Balcicul, au fost cedate de Romania Bulgariei, prin Tratatul de la Craiova.
 In Balcic se afla celebrul castel, resedinta de vara preferata a Reginei Maria a Romaniei, inconjurat de o la fel de celebra gradina botanica unicat in Europa centrala si de est, in special datorita colectiei de cactusi. Pentru mult timp orasul a fost supranumit Orasul Alb, din cauza dealurilor calcaroase din jur.
Pornind din Constanta, drumul pana acolo dureaza maximum doua-trei ore, mai ales daca plecati dimineata, cand e trafic scazut. Drumul este avariat, o data ce treceti granita in Bulgaria, sau cel putin era atunci, nu stiu daca s-au facut reparatii intre timp. Cat despre principalele atractii, voi lasa fotografiile sa vorbeasca de la sine:

EN:
After visiting the Castle, the botanical garden and the surroundings, we went to Cape Kaliakra. According to legends, the fortress used to guard the treasuries of Lyzimah, successor of Alexander the Great. The two Bulgarians selling tickets at the entrance spoke a very funny Romanian and managed to make us laugh. We still get amused and make jokes about it when we look back on that day.

RO:
 Dupa ce am vizitat castelul Reginei Maria, gradina botanica si imprejurimile, ne-am indreptat catre capul Kaliakra. Legenda spune ca in aceasta fortareata erau pastrate comorile lui Lyzimah, succesorul lui Alexandru cel Mare. Cei doi bulgari care vindeau bilete de acces la intrare vorbeau o romana stricata foarte amuzanta si ne-au facut sa radem in hohote. Inca ne amuzam si glumim pe tema asta atunci cand ne amintim de ziua cu pricina.

EN: 
It was way past noon, so our next thought was to get something to eat. The place we had in mind after having read numerous reviews about it was Dalboka, a seafood restaurant and farm of Black Sea mussels. The food is extraordinary, the prices are affordable and the scenery is great. The terrace is by the sea and you have a nice view of the mussel farm, placed in the middle of the sea. We had the Sea Mirage (mussel soup) and mussels natural flavor with hogweed (we wanted to try the tiger prawns, but they were out for the moment), both served with a very spicy sauce based on red peppers on the side. In case you are interested, you can see the entire menu on their website.
Around 4:30 PM we headed back home, because it was a melting hot day and we were tired from all the walking and visiting in the sun.
This was my short Bulgarian adventure. Let me know if you’ve ever been there or if you intend to visit any of these places.
 RO:

            Deja era trecut binisor de ora pranzului, asa ca urmatorul nostru gand  a fost sa mancam ceva.  Dupa ce am citit numeroase recenzii pozitive referitoare la el, am decis sa incercam restaurantul Dalboka, specializat in fructe de mare si, simultan, ferma de midii de Marea Neagra. Mancarea este extraordinara, preturile sunt mai mult decat accesibile, iar cadrul este superb. Terasa se afla chiar pe malul marii, iar in zare se vede ferma de scoici, pozitionata in mijlocul apei. Am comandat supa de midii si midii natur cu condimente (am vrut sa incercam crevetii Jumbo, insa nu erau disponibili in acel moment), ambele servite alaturi de un sos extrem de picant, pe baza de ardei iute. Daca sunteti interesati, gasiti meniul pe site.
In jur de ora 16:30 ne-am indreptat catre casa, deoarece era o zi caniculara si eram deja franti, dupa mult mers pe jos si vizitat sub soarele arzator.
            Aceasta a fost scurta mea calatorie in Bulgaria. Astept sa-mi spuneti daca ati vizitat sau intentionati sa vizitati vreunul dintre aceste locuri.
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marți, 28 august 2012

Today's stop: Pizzeria Aldo


EN:
My favorite place in town for pizza is Aldo. It’s rather small and cosy, it reminds me of the pizzerias I saw in Rome and the pizza is even better than the one they serve there. We had the Aldo pizza and it was great as always. Try it if you get the chance and let me know whether you liked it or not. You can also order and enjoy the deliciousness at home.
RO:
Cea mai buna pizza din oras se serveste, dupa parerea mea, la pizzeria Aldo. Este un local mai degraba micut si confortabil, imi aminteste de pizzeriile din Roma, iar pizza este chiar mai buna decat cea servita acolo. Noi am comandat pizza Aldo si a fost grozava ca intotdeauna. Incercati-o daca aveti ocazia si spuneti-mi daca v-a placut. Puteti, de asemenea, sa comandati si sa va bucurati de gust acasa.

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marți, 21 august 2012

On Plonge Junior Constanta


EN:
If you’re a declared seafood fan wondering where to go when in Constanta or Mamaia resort, On Plonge Junior could be the right answer. The lake view from the terrace is gorgeous and fit for a romantic date, especially if you go at sunset. The menu offers both traditional and seafood dishes. We tried the seafood paella and the fried calamari with French fries. The food was good, but we felt the need for a citric punch, so we squeezed many wedges of lemon on top. Most locals feel that the food at the original On Plonge (the one in the port) is better and, after trying both, I have to concur. The baby octopus was my least favorite part of the paella. I must admit that I don’t really have the taste for it, it feels like you’re chewing on rubber and it’s not the first time I’ve tried it. Oh well, maybe I haven’t eaten in the right restaurant yet. My favorites are shrimp, tiger prawns, lobster and mussels. Do you like seafood? 

RO:
Daca sunteti fani declarati ai fructelor de mare si va intrebati unde sa mergeti in Constanta sau Mamaia, On Plonge Junior ar putea fi raspunsul potrivit. Restaurantul are vedere spre lac, iar privelistea de pe terasa este superba si potrivita pentru o intalnire romantica, mai ales daca mergeti la apus. Noi am incercat paella cu fructe de mare si calamari parizieni cu garnitura de cartofi prajiti. Mancarea a fost buna, insa am simtit nevoia sa stoarcem multe sferturi de lamaie deasupra. Majoritatea localnicilor sunt de parere ca mancarea este mai buna la primul On Plonge (cel din port) si, dupa ce le-am incercat pe ambele, subscriu. Caracatita a fost ingredientul din paella care mi-a placut cel mai putin. Trebuie sa recunosc ca nu i-am prins inca gustul, mi se pare ca mestec o bucata de cauciuc si nu este prima data cand o incerc. Poate ca pur si simplu nu am servit-o inca la restaurantul potrivit. Favoritele mele sunt crevetii, crevetii Jumbo, homarul si midiile. Voua va plac fructele de mare?

Seafood paella

Fried calamari and French fries


Lake view from the terrace
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marți, 14 august 2012

Bueno Restaurant Constanta

EN:
Bueno is one of the “go to” places  in town when you want something good and budget-friendly. The prices are lower than the Constanta restaurant average, the place looks good and the serving is fast. We stopped by for a quick bite to eat last week-end. Here’s what we had: chicken salad and eggplant salad with toast (I believe the pictures are pretty self-explanatory). My only regret is that I couldn’t find the colorful fruit lemonades served by other restaurants on the menu.  Have you tried it? How did you like it?

Stay tuned, more various cuisine restaurant reviews coming soon!
RO:
Bueno este unul dintre restaurantele recomandate atunci cand va doriti sa mancati ceva bun si nu foarte scump. Preturile sunt mai mici decat media restaurantelor constantene, locatia arata bine si servirea este prompta. Ne-am oprit la Bueno pentru o cina tarzie week-end-ul trecut. Am comandat salata de pui si salata de vinete cu paine prajita, asa cum puteti vedea in poze. Singurul meu regret a fost lipsa din meniu a limonadelor colorate cu diferite arome fructate pe care le poti savura la alte restaurante. Voi ati fost la Bueno? Cum vi s-a parut?

 Urmeaza mai multe review-uri de restaurante, cu specific divers, in curand!

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sâmbătă, 11 august 2012

Sabroso Restaurant Constanta


EN:
I told you here about Sabroso Mamaia. Soon after that experience I was invited to a birthday party, this time at Sabroso Constanta. The food comes in large servings that most of us had trouble finishing. We ordered quattro stagioni pizza, quattro formaggi pizza, chef salad, Sicilian schnitzel with Sabroso oven baked potatoes and salad. Unfortunately, I only have pictures of the schnitzel and chef salad. We also tried other flavours of the mashed fruit lemonade: strawberry and kiwi. My favourite so far was the strawberry. The serving was not exactly what we would have expected, but maybe our waiter was new to the job or in training. A plus of the restaurant is the upstairs terrace, very popular, especially in the summer season.
RO:
V-am povestit aici despre Sabroso Mamaia. La scurt timp dupa acea experienta, am fost invitata la o zi de nastere, de acesta data la Sabroso Constanta. Portiile de mancare sunt mari, multi dintre noi chiar am intampinat probleme in a le termina. Am comandat pizza quattro stagionni si quattro formaggi, salata chef, schnitzel sicilian cu garnitura de cartofi Sabroso si salata. Din pacate, am poze doar cu schnitzelul si salata chef. In materie de bauturi, am incercat si alte arome ale limonadelor de fructe: capsune si kiwi. Favorita mea pana acum este cea de capsune. Servirea a fost sub asteptarile noastre, insa am pus acest lucru pe seama faptului ca poate ospatarul era nou in domeniu sau in perioada de training. Un plus al restaurantului este terasa de la etaj, foarte populara in randul clientilor, in special in sezonul cald.


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