Pure Stem de la GreenLab

RO:

GreenLab Cosmetics este o firma ale ale carei produse inalt calitative, fabricate in Romania si special concepute pentru a raspunde nevoilor dermatologice, merita cu siguranta incercate. Principiile si ingredientele active naturale sunt selectionate si dozate imbinand cele mai noi tehnologii din industria cosmetica cu ingrediente active inovatoare.

Am testat cele trei produse pe parcursul ultimei luni si mi-au placut toate, in egala masura. Ambalajele sunt simple, elegante, vizibil atent concepute, iar compozitia este foarte curata, continand aproape exclusiv ingrediente benefice pielii (mai putin parfumul, dar acesta nu este un aspect care sa ma deranjeze).

Laptele demachiant cu ulei din samburi de struguri, alantoina, unt de cacao, unt de shea si vitamina E curata delicat si eficient tenul, lasandu-l neted si catifelat, datorita formulei blande si texturii cremoase. 

Drept dovada suplimentara a atentiei la detalii, cremele de zi si de noapte vin in ambalaje protejate prin sistemul AirLess (conditionare in vid), care garanteaza mentinerea calitatii ingredientelor active. Combinatia unica de celule stem vegetale PhytoCellTec Alp Rose, resveratrol, alantoina, ulei din samburi de struguri si vitamina E stimuleaza  procesele naturale de refacere a pielii si protejeaza tenul impotriva radicalilor liberi. Textura cremelor este lejera, se absorb rapid si confera hidratare imediata. Formulele sunt aproape identice, cu exceptia prezentei, in cazul cremei de zi, a SPF 15, un ingredient pe care eu il caut la o astfel de crema.

Daca v-am convins ca merita incercate, puteti comanda produsele direct pe site. Toate trei sunt foarte accesibile, prin raportare la produse similare de pe piata (26, 48 si 49 de lei).

EN:

            GreenLab Cosmetics sells high quality products, made in Romania and especially conceived as an answer to dermatolgical problems. It brings innovative natural ingredients and the newest technologies in the cosmetic industry together.

            I have tested all their three products during the last month and liked them equally. The packaging is simple, elegant, with visible attention to detail and the formulas very clean, with skin-friendly ingredients.

               The cleansing milk with grape seed oil, allantoin, cocoa butter, shea butter and vitamin E cleans delicately and effectively, leaving the complexion smooth and velvety, due to its soft formula and creamy texture.

              As further evidence of the attention to detail, both day and night creams come in AirLess-protected packages that guarantee long-lasting quality of active ingredients. The unique combination of PhytoCellTec Alp Rose plant stem cells, resveratrol, allantoin, grape seed oil and vitamin E stimulate natural skin rejuvenation processes and protect the skin against free radicals. The cream texture is light, it absorbs quickly and hydrates instantly. The two formulas are almost identical, except for the presence of SPF 15 in the day version, an ingredient that I am looking for in such a product.

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Dalboka si dezamagirea din farfurie

RO:

Sambata trecuta am ajuns, pentru a treia oara, la ferma de midii de la Dalboka. Mai fusesem in 2010, cand mi-a placut mult si in 2014, in preajma lui 1 mai, cand a fost dezastruos, insa am pus-o in seama aglomeratiei si am promis ca voi reveni intr-o perioada mai aerisita. Am revenit si, ce sa vezi, lucrurile stau la fel de prost, drept pentru care pentru mine a fost, cu siguranta, ultima data cand mai calc pe acolo.

Sa incepem cu inceputul: locatia a ramas la fel de neprietenoasa: se coboara, respectiv urca, pe o panta extrem de inclinata, pana jos la mare. Zona este frumoasa, merita efortul, iar mesele lungi, cu bancute din lemn, sunt o idee inspirata si pitoreasca.

 

 

La prima vizita imi placuse mult supa de midii, a carei zeama era similara celei de la ciorba nostra radauteana, cu adaos de midii, bineinteles. Am comandat-o si acum si surpriza: era o supa-crema de ciuperci semipreparata, cu gust puternic de „supa de la plic” si midiile aferente. 

Am continuat cu „midii Dalboka in Mariners”, despre care ni s-a spus ca ar fi picante, insa erau doar uleioase, practic balteau intr-o zeama al carei principal ingredient era uleiul. Mi s-au parut si putine, imi amintesc ca am comandat midii in cochilie si in 2010 si portia a fost dubla. 

„Cireasa” de pe tort, au fost, insa, crevetii, despre care ospatarita nu ne-a spus ca ar fi microscopici, lasandu-ne sa comandam portie dubla. Am primit un fel de viermisori, cu mustatile mai lungi decat corpul, din care efectiv nu aveai ce manca. Noroc cu feliile mari de paine. Un alt minus este ca painea, lamaia si sosul de usturoi nu sunt incluse in pretul portiilor, ci se platesc separat si trebuie comandate anume. 

EN:

            Last Saturday I went to the Dalboka mussel farm for the third time. I had been there before in 2010, when I thought it was great and in 2014, when it was a disaster, but it was a very busy period, being a holiday and all, so I tought I would give it another chance and come back when it would be less packed. So I did, but things haven’t changed a bit since my previous visit, therefore I shall definitely never return.

            Let’s start from the beginning: you have to go down, then climb a long slope, all the way to the sea. The area is beautiful and worth the effort and the long tables with bensches, an inspired and picturesque idea. The food was awful, though, starting with the mussels soup, an instant mushroom soup with musseld in it, to be continued with the Dalboka Mariners mussels, a small serving, with a lot of oil in it and last, but not least, the shrimps, way too small to be eaten, which we were not warned about in advance, so we wasted our money on a double serving. Another minus is having to pay separately for bread, lemon and garlic sauce.

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